Modified atmosphere packaging (MAP) is designed to extend the shelf life of perishable foods by modifying the atmosphere surrounding the product within the package. This is typically achieved by altering the composition of gases such as oxygen, carbon dioxide, and nitrogen inside the packaging.

Extend the shelf life of your product, while maintaining colour, texture, flavour and nutritional value,  with specialist MAP equipment.  Reduce wastage, enhance safety and expand your distribution reach,  using advanced technology manufactured by Witt Gasetechnik, Germany.